parkhuus Restaurant

Dreikönigstrasse 25, 8002 Zürich, Switzerland
Service Options Dine-in Takeaway Delivery
About

parkhuus Restaurant is a fine dining restaurant and european restaurant located in Zuerich, Switzerland. The average rating of this business is 4.00 out of 5 stars based on 168 reviews. The street address of this business is Dreikönigstrasse 25, 8002 Zürich, Switzerland. parkhuus Restaurant is open seven days a week from 06:30am to 11:00am.

FAQs
Where parkhuus Restaurant is located at?
parkhuus Restaurant is located at Dreikönigstrasse 25, 8002 Zürich, Switzerland.
What is the contact number of parkhuus Restaurant?
The contact number of parkhuus Restaurant is 043 883 12 34
What is the email address of parkhuus Restaurant?
The email address of parkhuus Restaurant is zurph-parkhuus [at] hyatt.com
Reviews

1 Stilian Shishkov 19 months ago

30 min waiting for bread, 45 min wait for one appetiser, 90 min wait for the main dish (steak) that never came…so we left. Not to mention that the staff did not even care of the poor experience they were delivering. Total disaster, never to try it ever again! In a city full of great restaurants, to waste time for such poor service with very high prices makes no sence.

5 Nicholas Park 31 months ago

I don't know why this restaurant isn't rated higher. The service was incomparable, the wine fantastic, and the food was better than what we've had at Michelin starred restaurants. They well exceeded what we had anticipated.

1 Yulia Stramilova 23 months ago

One of the worst experience.
We went for dinner, ordered herb salad and 2 main courses with side dish.
Didn’t finished anything. The salad was spoiled with the sauce, all the herbs were not matching, they put mint in the bundle (not cut, not by leaves even), so we couldn’t feel any taste just mint and sauce.
For the side dish we ordered mashed potatoes and I will never forget it’s something unrecognizable. Purée from the powder is even better. Mushrooms were over fried.
It was big disappointment.
To be fair they deduct it from the bill but it didn’t help with the experience in this place.

3 YY Liu 27 months ago

wait too long to get my dishes, it almost cost me one hour to get main course after finishing starter, unacceptable.

3 A. F. 23 months ago

Disappointing end to end.
Most tiny plates probably in town. Ridiculously small. We are talking about tens of gramms for a main dish. Wine selection by the glas just horrible recommended and the guy wanted to sell sulfide,and acid smelling wine as bio dynamic characteristics as a choice. Prices are so ridiculous!!!
...it was a place to go - for business and private, but no longer. Try anything else. Baur au lac a few meters away.
You would have loved the pictures but I was there for business.

2 Arne Madsen 24 months ago

The food and service were good, but the prices way too high - half a liter beer CHF 11 and a double espresso CHF 9. I don't even dare to think about the margins you charge for wine ...... I won't come again!

5 B G 23 months ago

Wow! As a Zürcher i always walked by but thought to not go as it is too touristy. I read about the chef and decided to treat myself and try it out. Ingredients, flavors and dishes were incredible. Starting with crisp, light, slightly asian and continuing with heavier flavors like pigeon was amazing. Everything was very well balanced.

The chef (Tarik Lange) is a gem and will soon be “bought” elsewhere. In Zurich there are many young, experiential chefs at the moment but they do not have the delicate vision and precision as Tarik has.

What did bother me is the lack of ambience. A very old-school American type of interior (hyatt) with fake candles and staff wearing black suits from 1932. Make it sexy people!! This food is worth more then a corporate buying a good chef.

Re-design the restaurant, new uniforms, new music and you have a restaurant which will be full every evening!

5 Emil Crumhorn 67 months ago

Really great brunch, in fact, one of the best I've had in Zurich for 49:-. Also very nice restaurant to sit in.
Business Hours
Monday 06:30am - 10:30am
Tuesday 06:30am - 10:30am
Wednesday 06:30am - 10:30am
Thursday 06:30am - 10:30am
Friday 06:30am - 10:30am
Saturday 06:30am - 11:30am
Sunday 06:30am - 11:00am
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