389 reviews

Williams ButchersTable Bern

Name: Williams ButchersTable Bern
Address: Bern, Switzerland
Rating: 4.7

Bern

Gurtengasse 4, 3011 Bern, Switzerland

Steak house Village hall

Service Options Dine-in Takeaway

031 320 75 20

About

Williams ButchersTable Bern is a steak house and village hall located in Bern, Switzerland. The average rating of this business is 4.70 out of 5 stars based on 389 reviews. The street address of this business is Gurtengasse 4, 3011 Bern, Switzerland. Williams ButchersTable Bern is closed on Sunday, and other days it is open from 11:30am to 12:00am.

Photos

FAQs

Where Williams ButchersTable Bern is located at?: Williams ButchersTable Bern is located at Gurtengasse 4, 3011 Bern, Switzerland.
What is the contact number of Williams ButchersTable Bern?: The contact number of Williams ButchersTable Bern is 031 320 75 20
What is the email address of Williams ButchersTable Bern?: The email address of Williams ButchersTable Bern is bern [at] williamsbutcherstable.ch

Reviews

5 Abdullah Alshehri (Abdul) 25 months ago

A place from heaven.

There is no way you can find anything less than PERFECTION.

We had the best Meat ever, and the service was absolutely great. Our waiter “Aron” was so nice and friendly, accommodating and informative.

They have a clear set menu, but it’s very different. You choose your different cuts of meats at the weight you desire, and they cook it to your liking !.

There are appetizers and side dishes, but limited.. We enjoyed all of them anyway..

Although it might look $$, but it worth it big time.

5 Angel Kostadinov 20 months ago

I was taken there for my bachelor party and I loved it! The atmosphere is a mix between rustic and high class dining. The meat cuts are expensive, but the price is worth it in my opinion. Everything tasted great and fresh. It was meat paradise! I will definitely be going back because I raved so much about it that now my wife wants to try it too.

4 N Sh 23 months ago

Williams Butcher in Bern was a great steak house to try. The steaks are very good quality and well done but they are a bit pricey for two people we paid 210 Francs we just got two steaks and small portion of fries that its supposed to be for two people and two glasses of wine. I would give this place a 5 stars but the price and the waiter werent so appealing.

5 Nicola Dini 20 months ago

Great service (with Katherine that followed us through the dinner) amazing meat, definitely a good choice ????

5 Kim Ainsworth 30 months ago

The salad was very very good. The Mojito was amazing. The steak was a dream come true...cut to order...locally sourced...and cooked to perfection. Eat here. You will not regret it. 6 star. Oh and our waitress, Michelle is awesome.

5 MacaroniJoni 30 months ago

Williams ButchersTable is a unique experience.

We went as a Group of 9 people (bachelor party). We had the opportunity to pick the meat at the butchers table as we wished.
The meat pieces came, as discussed with the service personnel, in two waves and on two plates.

The different meat parts were always declared and tasted very good.
It for sure is expensive but it's worth it for the quality of meat and the cooking skills.

I would go another time with a group, if there is some special reason.

3 Angelo Frei 30 months ago

Having very high standards for steak and a history of being disappointed I went to Butcher's Table in Bern with moderate expectations. The concept of ordering at a butcher's counter is creative and I liked it. However the choice of meat was quite lackluster considering it was a Saturday night. The three of us ordered 3 x 350 g Rib-eyes. One Swiss handselected, one US Black Angus and one of the Swissmade Luma ones. From a visual inspection I was dissappointed to see that neither the Swiss or US steak had significant marbling... for "handpicked" steaks I would expect better. As a "dessert" we picked the 5 weeks dry-aged old cow fillet. We ordered all Steaks medium rare. As a starter I tried the bone marrow shot. The bone marrow was delicious, and the shot was a nice novelty although didn't really add anything flavor wise but would recommend trying it if you're curious. The three Ribeyes came. First thing I noticed was that there was quite a large band of well done in-between which a band of more rare was sandwiched (see photos). The Swiss Ribeye was quite tough and taste-wise it was definitely below average and not worth 85 CHF. The US Angus was my personal favorite, tender, cooked decently to medium rare and nice flavourwise, but still quite pricey at 101 CHF for 360 grams. The Luma Ribeye had the characteristic strong Luma flavor, but unfortunately the meat itself was lackluster in texture and flavour... I've had the Luma fillet before and that was definitely better. Here the pricepoint was 116 CHF for 300 gr. Lastly the old cow dry-aged fillet came. This one was cooked nicely on the medium-rare to rare side with a good crust. For a regular fillet this would have been alright, the dry-aged flavor did not come out much for a 5 week dry aged steak... Pricepoint 110 CHF for 300 gr. For actual dessert we had the cheesecake which was good but not in any way remarkable. Overall we paid 500 CHF including 5 drinks for a party of 3. The service was generally good. But we came for the meat and at this price-point it was, at best, average and only 1 out of 4 pieces could impress. Also since they basically only offer meat, I would expect better cooking accuracy.

5 badmeister5 23 months ago

Best meat I've ever eaten by a length! Very convenient location, nice interior and professional and friendly staff! Sven was looking out for us the night we went as was very helpful in presenting the concept and choosing our meal!
Definitely recommend a visit if you get the chanc

Business Hours

Monday	11:30am - 03:00pm
Tuesday	11:30am - 03:00pm
Wednesday	11:30am - 03:00pm
Thursday	11:30am - 03:00pm
Friday	11:30am - 03:00pm
Saturday	11:30am - 12:00am
Sunday	Day off