Restaurant Viertelkreis

Gundeldingerstrasse 505, 4053 Basel, Switzerland
Service Options Dine-in Takeaway Delivery
About

Restaurant Viertelkreis is a swiss restaurant located in Basel, Switzerland. The average rating of this business is 4.60 out of 5 stars based on 428 reviews. The street address of this business is Gundeldingerstrasse 505, 4053 Basel, Switzerland. Restaurant Viertelkreis is closed on Monday and Sunday, and other days it is open from 06:00pm to 12:00am.

FAQs
Where Restaurant Viertelkreis is located at?
Restaurant Viertelkreis is located at Gundeldingerstrasse 505, 4053 Basel, Switzerland.
What is the contact number of Restaurant Viertelkreis?
The contact number of Restaurant Viertelkreis is 061 331 17 01
What is the email address of Restaurant Viertelkreis?
The email address of Restaurant Viertelkreis is mail [at] viertel-kreis.ch
Reviews

5 Katie 20 months ago

Excellent food, service and ambience. We had 6 course fixed menu on Saturday night. I loved the element of surprise as the menu was fixed and every course was a surprise. All the courses were delicious and well balanced in flavour. I particularly liked truffle pasta and veal steak course. The wine recommendation was also very nice. Service was very attentive and pleasant. The price is very attractive for such a large and various meal. We loved it! Highly recommended!

5 Mihai Ghinescu 19 months ago

Amazing experience, highly recommend!
Very good value of money. Amazing mixture of tastes.
Staff is very kind and owner is friendly and involved.
Do not miss this place if you are in Basel! 10+

5 Alicia Mundy 22 months ago

A lovely restaurant! We went on a Friday evening and had the set mystery menu. The options for vegetarians were lovely and the meat-eaters were very happy too. The staff were very nice and accommodating, particularly with my allergy. We could also have our big with us. If we are ever back in Basel we will be back.

5 Alfian Teo 22 months ago

I love the ambience and the service was amazing. The servers were Uber friendly. We didn’t speak German but they were extremely nice and patient with us and helped us translate the menu. The menu was straightforward and the food was lovely! If I lived in Basel, I would definitely come again!

5 S. C. 55 months ago

We had a work event at Viertelkreis and rented it out just for us. Hence, we had a set vegetarian and non-vegetarian menu.

Food: We started with a mushroom arachino accompanied with a savoury light mushroom sauce and fresh herbs. A wonderful surprisingly light start to our meal. It was followed by a filet of salmon perfectly cooked and surrounded by thinly sliced fennel bedded on a sweet potato mousse. As a main we were served a mouthwatering juicy lamb fillet and a stacked potato and beetroot ratatouille. This was followed by a variety of savoury cheeses and chocolate mousse as well as tiramisu in a small pot as dessert. We experienced a fresh, tasty and well balanced meal.

Staff: Amazing and efficient. Lovely and attentive at all times. Tanja made me a lovely variation of a Lady Old Fashioned which I enjoyed at lot. The service was flexible and very accommodating.

Overall: Good food, good wine, very nice staff, good location.

5 Leslie Hunter 23 months ago

We (an American and English couple) came with our limited German language skills and had a wonderful experience. The service team really made us feel welcomed and were super helpful with recommendations that included things not on the menu. We started with the house apero and the lovely mixed salmon starter. We had specifically come to try the cordon bleu (that did not disappoint) and also had the local sausage with sauerkraut ravioli which was a fresh and interesting twist on local cuisine. The prices were on point for Switzerland and quality food. All the little details like bread, water, and end of dinner drinks just added to the entire experience. We will be coming back!

5 Hector Corporan 30 months ago

This place was a culinary experience. My friends and I visited on a Friday night where we simply ate what the chef rolled out and to say that each course was delightful, is an understatement. The knockout dish for me was the truffle ravioli, which was creamy and flavorful.

Stöff was a gracious host who's passion and knowledge of food coupled with his charisma, ensured that this would be a memorable foodie experience for all of us. Tanja and the rest of the staff were also awesome and I recommend that anyone who visits Basel, adds this to their list of places to visit while in town.

5 Angie Born 23 months ago

Best dining experience in Basel, great set menu surprise on the weekend
Business Hours
Monday Day off
Tuesday 11:30am - 02:00pm
Wednesday 11:30am - 02:00pm
Thursday 11:30am - 02:00pm
Friday 11:30am - 02:00pm
Saturday 06:00pm - 12:00am
Sunday Day off
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