593 reviews

Restaurant Stucki

Name: Restaurant Stucki
Address: Basel, Switzerland
Rating: 4.8

Basel

Bruderholzallee 42, 4059 Basel, Switzerland

Fine dining restaurant Bus stop

Service Options Dine-in Takeaway Delivery

061 361 82 22

About

Restaurant Stucki is a fine dining restaurant and bus stop located in Basel, Switzerland. The average rating of this business is 4.80 out of 5 stars based on 593 reviews. The street address of this business is Bruderholzallee 42, 4059 Basel, Switzerland. Restaurant Stucki is closed on Monday and Sunday, and other days it is open from 11:30am to 03:00pm.

Photos

FAQs

Where Restaurant Stucki is located at?: Restaurant Stucki is located at Bruderholzallee 42, 4059 Basel, Switzerland.
What is the contact number of Restaurant Stucki?: The contact number of Restaurant Stucki is 061 361 82 22
What is the email address of Restaurant Stucki?: The email address of Restaurant Stucki is info [at] stuckibasel.ch

Reviews

5 Bruno Gagliano 20 months ago

Stucki Restaurant is THE address for gourmet dining in Basel. Every dish made is a work of art. Every bite produces a taste explosion in your mouth and it is incredible what the team can create from the ingredients. Yes I hear you, it is very expensive, but hey you get a great experience in return!

5 Frank1172 25 months ago

"Stucki by Tanja Grandits" did live up to its 2 Michelin Stars. We visited on a Friday evening in December before Christmas and was the only Michelin star restaurant we could get a table at with short notice.

We had the taster menu with the optional truffle dish added to the mix.

The restaurant is very well laid out and the room we were seated in was sound damped which meant you could have a nice quiet conversation without hearing what others were taking about. There were maybe 4-5 tables in "our" room.

Service was spot on and very tentative through out the 4 hours we went through the taster menu.The waiting time between dishes was close of being spot on which to me is very important as working your way through a tasking menu takes time...

The starters were served by Tanja Grandits herself which was a nice touch. The Osetra Caviar and truffle dishes were served from a trolley by one of the chefs (photos attached) and overseen by two waiting staff to serve us the dishes.

Over all, it was a good experience but I feel it maybe wasn't up to scratch when it comes to a 2 star Michelin Restaurant. This was the 8th Michelin stared restaurant we went to in 2022, and we have had better meals in 1 star restaurants tbh. This doesn't mean it was bad, on the contrary, it was fantastic but in compartment to others we were not too sure.

Will we come back, yes for sure, when opportunity knocks and it's very recommendable.

We took the 15 tram from outside our hotel at the Marriott in Basel and got off right in front of the Restaurant. Reverse order when getting home so could not have been better...

5 Matthias Reinhard-DeRoo 19 months ago

From ideas refined such as deep fried capers to admitting that, honestly, Kentucky beef is better than any other, does not prevent this charming place from serving single barrel vin doux from the highest altitude vineyard in Europe. The staff makes you feel like a regular guest at once.

I'd say a place that holds its promise in every way!

5 Desiree Guzman 22 months ago

The journey to Basel was absolutely worth it. A wonderful, super balanced and exquisite menu. My first experience with a female 2 Michelin Star cook. I do not want to push gender difference discussions. But since I dine stars I never experienced such a nice composition of colors - as for each single dish or if I put all courses together to a collage. The result is a whole harmonious painting. Just loved it and def will come back.

5 Selim Benayat 43 months ago

Excellent experience - from the house to the staff to the mind blowing food.

Grandits has tremendous craftsmanship - she's very elegant and precise in her work. She knows to marry sweet, sour, and spicy in such ways that one constantly wants to take another bite to explore what's happening in the mouth. She's simply fantastic.

3 Aleksandra Gardecka 24 months ago

Some of the food was amazing, some ok, some oversalted or simply disappointing. Vegetarian main was unfortunately an adaption of meat main, which as usual in such cases, simply didn’t work.
We both have a feeling, that even though food was good, it did not blow our minds (apart from two cases: tofu and surprise desert).
Wine and champagne were amazing, so was service, until we left the house. The steps to the restaurant were covered with black ice and we only found out as my partner was sliding down the stairs getting bruised.
That should have never happened!

5 Kath 43 months ago

Amazing as always. The food is outstanding, the wine pairing is great and the service was very, very good - a great sense of humour. Just love this place.

5 Evita Weisskopf 31 months ago

This place is great, the food is very good and I enjoyed a perfect meal at a beautiful evening!

Edit: Still amazing

Business Hours

Monday	Day off
Tuesday	11:30am - 03:00pm
Wednesday	11:30am - 03:00pm
Thursday	11:30am - 03:00pm
Friday	11:30am - 03:00pm
Saturday	11:30am - 03:00pm
Sunday	Day off