Cheval Blanc

Blumenrain 8, 4001 Basel, Switzerland
Service Options Dine-in Takeaway Delivery
About

Cheval Blanc is a fine dining restaurant, haute french restaurant and bus stop located in Basel, Switzerland. The average rating of this business is 4.80 out of 5 stars based on 206 reviews. The street address of this business is Blumenrain 8, 4001 Basel, Switzerland. Cheval Blanc is closed on Monday and Sunday, and other days it is open from 12:00pm to 02:00pm.

FAQs
Where Cheval Blanc is located at?
Cheval Blanc is located at Blumenrain 8, 4001 Basel, Switzerland.
What is the contact number of Cheval Blanc?
The contact number of Cheval Blanc is 061 260 50 50
What is the email address of Cheval Blanc?
The email address of Cheval Blanc is info [at] lestroisrois.com
Reviews

5 Edward H 19 months ago

Best dinner I've had in my life. This restaurant is like the pinnacle of fine dining. The absolute perfection of the foods make the long term between each courses worth it

5 Maria Popescu 20 months ago

We celebrated our 10th year wedding anniversary in this luxurious but friendly cosy place. We were queen and king for 3 hours of excellent food, impecable service and charming atmosphere. We definately now have something to share with our loved ones.

5 Alex W 26 months ago

Fantastic experience at Cheval Blanc.

I’ve been to a few Michelin’s in the past and this has taken the top spot. Staff were very friendly and accommodating. The food was incredible with a complexity of flavours across each course, whilst also balancing this with an overall great taste!

If you’re looking for a great Michelin restaurant I would 100% recommend Cheval Blanc!

5 Kenson Luk 30 months ago

My Second time here after 4 years and still the best dining experience and favorite restaurant in the world! I can easily write a paragraph about each dish I had but I don't want to spoil the fun adventure for you. What I can tell you though, is that every bite you take from a single sophisticated dish gives you a different experience over time. The service was impeccable with about 7 staff serving only 10 tables the whole night. Will definitely visit again next time in Switzerland. I suggest to book at least a month early for an early dinner. Get there at least half an hour earlier to enjoy the view of the Rhine River with some wine on the terrace. Simply go with their full tasting menu and enjoy 3hrs of amazing food. Then afterwards you can return to the terrace to enjoy some coffee.

5 Barak Niv 31 months ago

The finest dinner experience money can buy. Everything from A to Z was perfect. The best food without any disappointments. The chef cane to ask everyone how do they like the food. The waiters and waitresses were very polite, attentive, and talkative. I have written a long review for this almost 5 hour journey in a 3 Michelin starred restaurant, but I'll just let you enjoy the pictures of it all :)
(It also has 19 points from Gault Millau and is #4 in La Liste)

5 M F 55 months ago

This is one the best restaurants where we have ever been. The whole experience is really on a different level and absolute top notch. It is hard to compare a 3 Michelin stars place that is consistently rated as one of the 3 best restaurants of Switzerland. Each course of the dinner was amazingly presented, each piece masterfully handcrafted to perfection. Some courses are molecular kitchen and really surprising. The drinks and wine card are as well exceptional. If you are looking for more than just a dinner, but a lasting experience - this is one of a kind place to go!

5 Md Mahin 27 months ago

This spot is astounding! They offered the best espresso and showed the best disposition to its costumers. Web association is extremely quick and is limitless also. This spot is without a doubt ideal for contemplating and relaxing. It was extremely tranquil and cooled. I simply need to hold returning to this spot. Much thanks to you!

5 Lee Ann Janek 55 months ago

Cheval Blanc exceeds all expectations for fine dining. Each dish is a work of art in presentation and taste. The mix of flavors are incredible. I loved the sweet and savory bites with the crunch factor. The fish was cooked to perfection. I also had pigeon which was cooked rare for optimum taste. Chef Peter Knogl takes dining to the highest level. There are only eight tables in the restaurant and the price for the experience isn’t cheap. Expect to pay between 200-400 dollars person for lunch or dinner. Believe me its worth the money. I came to Basel just to dine here. Service is the best.
Business Hours
Monday Day off
Tuesday 12:00pm - 02:00pm
Wednesday 12:00pm - 02:00pm
Thursday 12:00pm - 02:00pm
Friday 12:00pm - 02:00pm
Saturday 12:00pm - 02:00pm
Sunday Day off
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